Montalcino salumi

The flavors of Tuscan gastronomic tradition available to all!

Montalcino Salumi Ltd. arises from an intuition and the expertise in the pork butchery sector of Vasco Sassetti. To this day, we maintain a strong presence in its corporate capital, carrying on the spirit with which it was created.
Montalcino Salumi Ltd. is established to introduce everyone to the specialties and extraordinary flavors of Tuscan gastronomy. Porchetta, salami, hams, sausages – all are produced without allergens, gluten, and lactose, and are sold to large-scale distribution.
To place orders and for information, simply contact us!

Montalcino Salumi was established in 2000

Born from an intuition of Vasco Sassetti and expertise in the pork butchery sector...

Montalcino Salumi Ltd. was founded over 15 years ago by a group of individuals with significant experience in the processing of pork. We are a salami and ham factory, specializing in the processing and preservation of hams, various cured meats, and cooked products made from selected and genuine raw materials.

Pork and Wild Boar

We only work with Italian meats

As a salami and ham factory, we specialize in the processing and preservation of hams, various cured meats, and cooked products made from selected and genuine raw materials. We are known for processing pork and wild boar meats sourced from Italian farms, and for allergen-free and gluten-free production, offering flavors typical of tradition.

Wholesale Distribution

Promoting our gastronomic tradition with satisfaction

We produce salamis and sell them wholesale both in Italy and internationally. We specifically target large-scale distribution, providing everyone the opportunity to discover and appreciate the extraordinary flavors of quality Tuscan gastronomy.
For any information or to place an order, simply contact us!
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+39 0577 849179
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