The menu is inspired by home cooking
Few dishes, seasonal ingredients
The standout dish is undoubtedly the fresh handmade pasta prepared daily: tagliatelle, pinci, and ravioli paired with tomato sauce, ragù, mushrooms, or the special white ragù with Brunello. The main courses are equally impressive, showcasing local flavors with dishes like slow-cooked wild boar, delightful rabbit with Brunello, sausages, and liver.
Our signature dishes include:
- Pinci with white ragù with Brunello
- Mushroom Ravioli
- Slow-cooked Wild Boar
- Rabbit with Brunello
- Sausages and Liver
Read the menu