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Authentic Tastes of Montalcino: Cured Meats, Olive Oil, Distillates

In addition to the renowned wine production, Vasco Sassetti in Montalcino offers an extraordinary range of products capturing the authenticity and Tuscan tradition. Tuscan cured meats, expertly crafted with high-quality meats, embody the rich and robust taste of the region. Handpicked and cold-pressed, the extra virgin olive oil expresses the purity of the land, delivering a unique sensory experience. Distillates, such as the reserve grappa of Brunello di Montalcino, unveil mastery in the art of distillation, providing enveloping aromas and a rich flavor. Each product, crafted with passion and dedication, tells the story of Montalcino and Vasco Sassetti's commitment to preserving the Tuscan culinary heritage. An invitation to explore and savor the authenticity of these gastronomic treasures, symbols of artisanal excellence.

Distillates

White and Aged Grappa 100% Sangiovese

Vasco Sassetti in Montalcino: grappas of Brunello di Montalcino, a blend of art, passion, and authenticity. A tribute to Tuscan tradition.


Discover the distillatates

Extra virgin olive oil

Handpicked, cold-pressed

The extra virgin olive oil produced by Vasco Sassetti in Montalcino is a testament to the artisanal excellence and passion for tradition that distinguish our brand globally.



Discover our oil

Montalcino Salumi

High quality Tuscan cured meats from pork and wild boar meat raised in Italy

We process, produce and sell high quality Tuscan cured meats wholesale:
porchetta, Tuscan salami, boneless raw ham, lard with aromatic herbs, wild boar and pork sausages.
All our company's products are prepared without allergens, gluten-free and lactose-free.


Discover cured meats

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